Crema Catalana with Star Anise and Citrus Recipe

The biggest difference between French Crème Brûlées and Spanish Crema Catalana is that in France it is baked in a water bath and in Spain it solidifies in the fridge.

Crema Catalana (Spanish Custard)

Crema Catalana (Spanish Custard)

Crema catalana, spanish custard - video recipe! - Recipe Petitchef

Crema Catalana

Crema Catalana (Spanish Custard)

Crème Brûlée with Vanilla and Grand Marnier

Crema Catalana (Catalan Cream) - Yoga of Cooking

Crema Catalana - Traditional Spanish Recipe

Crème Brûlée with Vanilla and Grand Marnier

Basic Creme Brulee Recipe - Food Republic

Crema Catalana (Catalan Cream) - The Daring Gourmet

Crema Catalana - Traditional Spanish Recipe

Brulee hi-res stock photography and images - Page 20 - Alamy