Tajine: characteristics, uses and choice of the Moroccan terracotta pot

The tajine, also called tagine and commonly used in the Maghreb and in the Southern Mediterranean countries, is a particular terracotta pot composed of a lower plate where to place the food and a cone lid, whose shape facilitates the descent downwards of the steam when cooking food and tajin, a traditional dish based on various meats, cous cous, other cereals, legumes and vegetables.

Cooking with a Tagine Offers Delicious Variety – Verve Culture

ONLY AT SLT Make a variety of Moroccan meals with this handsome tagine. Once used by nomads as portable ovens for cooking over a fire, they work

Glazed Terra Cotta Tagine

Moroccan Ceramic Tagine for Cooking and Serving, Hand Painted

Tagine and Clay Cookware Seasoning and Care

Handmade Moroccan Unglazed Cooking Pottery Tagine, Authentic

Large Moroccan Tagine Pot

Bring the authentic flavours of cuisine to your home with this unglazed terracotta finished earthenware clay Tajine. Featuring a shallow and wide

Tagine Cooking Pot Unglazed Moroccan Handmade Tajine Terracotta Clay Stew 26-32

How To Use Your Moroccan Tagine Dish – Exotic Bazaar

The Cookware That Produces Perfect Slow-Steamed Meals