Thanksgiving Mac and Cheese Recipe

Don’t be fooled by the fact that a hot oven is involved here—this is really a creamy stovetop mac and cheese. It only hangs out in the oven for 10 minutes, just long enough to get all the cheese properly melted.
This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!

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