The Making of Bumbu

The Making of Bumbu

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A smooth, rich handcrafted rum created from scratch by our master ditiller. Aged up to 18 years in American bourbon casks and finished for six months in Spanish sherry casks for a true connoisseur experience. Armoas of toffee, oak and vanilla with orange zest, peppery spice and a hint of coffee on the palate.

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The Making of Bumbu

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