The Tippling Point Jagermeister, the Hunters' Poison Has Many a

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A mix of citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, ginseng etc. are ground, and then steeped in water, alcohol for a couple of days. The concoction is kept for a year before it is mixed with sugar, caramel, alcohol and water, before being bottled as Jägermeister.

The bar is open! Feel free to sit down, grab a drink and talk to the other apes in here about anything. The first drink is on the house🍻 DRS is da

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