Tonnarello's cacio e pepe

Tonnarello gets the name from tonnarelli, also known as spaghetti alla chitarra. Chitarra in English means guitar. The pasta is given its shape by placing the rolled dough on top of the strings, much like guitar strings, and rolling the dough again, to cut out the pasta. It generally orginates from Abruzzo. In Lazio and some parts of Molise, it is called tonnarelli, and the single strand of pasta is a tonnarello. The restaurant complements its name by serving the tonnarelli shaped pasta with varied sauces.

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