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Farina Caputo & Pizzuti. Farina Caputo. Dosi di utilizzo: 1/3 rispetto al lievito fresco. Ingredienti: Lievito per panificazione, ( Saccharomyces ),

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High activity dry yeast., Doses of use: 1/3 compared to fresh yeast, Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate

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High activity dry yeast. Doses of use: 1/3 compared to fresh yeast Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491)

Dry Yeast 100% Italian - Mulino Caputo - Carton 10 Pieces