Yemen is the most likely location of coffee that was first brewed as the beverage we know today. Coffee seeds from coffee’s birthplace of Ethiopia
Yemen Harazi coffee is grown in the heights of the mountainous Haraz region at an altitude of 1800-2200 m above sea level, which enjoys moderate
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Discover Yemen Mocha Coffee Beans, uniquely dry-processed for a malty, chocolaty profile with a balanced acidity. Perfect for a rich brew.
Yemen Mocha
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Coffee from Yemen is very distinct and cleans the palate with a dry wine-like quality. An aftertaste of chocolate is sometimes noted. It is truly one of the best. Before coffee was grown throughout the world’s many growing regions of today, there was only one place to get it; the port of Mocha in Yemen. The coffee tree was actually discovered across the narrow Red Sea in Ethiopia but was exported throughout the world from Yemen, which was called Arabia at that time.
Mitalena Coffee - Yemen Mocha Matari Coffee, 12 oz.
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This blend is the ultimate “Cuppa Joe.” Easy drinking and approachable with a smooth mouthfeel, rich flavor, and sweetness. Don’t overthink it. It’s
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