Gragnano Riccioli al Limone – The Tuscan Kitchen
Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion. This is a specialty pasta made with fresh lemon juice from Sorrento (IGP cer
Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
This is a specialty pasta made with fresh lemon juice from Sorrento (IGP certified). Fantastic with seafood pasta dishes, summer pasta salads or prepared simply with a good quality olive oil and fresh herbs.
IGP certified.
Ingredients: durum wheat semolina, Sorrento lemon juice 10%, turmeric 0.5%
500gr. - 17.9 oz. (1.1lb)
From the grand hotel on the Amalfi Coast to the small restaurant
Curls of pasta with artichoke cream, bacon and pecorino romano.
Gragnano Pettegole – The Tuscan Kitchen
Limoncello 100% natural with ceramic glasses of Vietri sul Mare
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Pasta al Limone, Tuscan Brands
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Pasta al Limone, Tuscan Brands
Pasta — Page 29 — Piccolo's Gastronomia Italiana
Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high
Gragnano Riccioli
Artisanal Pasta – The Tuscan Kitchen
