You know you want homemade spaghetti alla chitarra pasta in a luscious meat sauce with the teeniest meatballs you've ever seen.
Exploring Italy and its Cuisine
All Americans know and love the Italian-American classic spaghetti and meatballs. Less known, however, is this exquisite traditional recipe of homemade spaghetti alla chitarra pasta served in a luscious, slow-cooked tomato and meat sauce with teeny meatballs. Spaghetti alla chitarra with tiny meatballs is a glorious preparation from Teramo, a charming town in the Abruzzo region. This masterpiece takes the idea of spaghetti and meatballs to a whole other level. Maccheroni alla Chitarra con le Pallottine is both delicious and fun to eat due to the adorable little meatballs. (I think they bring out the inner child in anyone that…
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Spaghetti alla Chitarra with Tiny Meatballs – Tina's Table
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Why do Italians say that they don't eat spaghetti and meatballs while they have a dish called 'Spaghetti alla chitarra con le pallottine'? - Quora