Uova in camicia alla Beaujolaise come le faceva il mito Paul Bocuse

Sto leggendo il libro Paul Bocuse, lo chef, il mito di Robert Belleret (editore Giunti) e così ho pensato a una sua classica ricetta: uova in camicia alla Beaujolaise. Ingredienti: 4 uova, il vino Beaujolais, una cipolla, aglio tritato finemente(se piace) del prezzemolo tritato, del burro, del beurre manié (un impasto, composto da parti uguali […]

Beaujolais Eggs — Cooking Companion Channel

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

Beaujolais Eggs — Cooking Companion Channel

Paul Bocuse - Chef by Il Cucchiaio d'Argento

Uova in camicia alla Beaujolaise - Morto Paul Bocuse, le 10 ricette più famose del «padre della cucina francese»

Beaujolais Eggs — Cooking Companion Channel

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

Paul Bocuse - Chef by Il Cucchiaio d'Argento

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

Beaujolais Eggs — Cooking Companion Channel

uova in camicia Naturalborncooks

Poached eggs in Beaujolais Sauce from My Best: Paul Bocuse by Paul Bocuse

N. 9/10 Sett - Ott 2016 by MasterMeeting - Issuu