MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

Arrives by tomorrow Buy MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife at

Traditional Hand Forged

Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the Santoku chef knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.

Super Sharp Knife Blade

The meat sushi knife blade length 6.8 inches with a 4.7 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile kitchen chef's knives are ideal for slicing, dicing, cutting fruit, cutting meat and sushi.

Nature Inspired Knife Handle

The knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieve fatigue and sore fingers caused by prolonged use of kitchen chopping knives. Finger support points are designed between the knife handles to make cutting safer and more precise.

Kitchen Cooking Knife Gift Choice

Japanese chef's knives have super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Mother's Day, Christmas, Halloween and birthdays.

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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

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Any thoughts on Mitsumoto Sakari? This is there 440c gyuto. It was either this, Miyabi or Shun. : r/chefknives