Wiggly, jiggly goodness: Why gelatin is making its way back on to our plates - The Globe and Mail

Gelatin gives us the feel-good boost we need right now, Fiorella Valdesolo writes

Try the Caramel Apple Board in Yakima

I was in love, but we didn't speak the same language. Could it work? - The Globe and Mail

Why Are We Obsessed With Jiggling Foods? - The New York Times

Why Does Jell-O Jiggle?

blog – In the Vintage Kitchen: Where History Comes To Eat

Wiggly, jiggly goodness: Why gelatin is making its way back on to our plates - The Globe and Mail

Food & Wine – In the Vintage Kitchen: Where History Comes To Eat

30 Best Jelly Illustration Ideas You Should Check

blog – In the Vintage Kitchen: Where History Comes To Eat