Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Algal fermentation - the seed for a new fermentation industry of foods and related products.

PDF) Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

PDF) Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

PDF) Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

PDF] Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Frontiers Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

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Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying - Kuley - 2023 - International Journal of Food Science & Technology - Wiley Online Library

Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Frontiers Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

Frontiers Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization

Alberto Niccolai on LinkedIn: It is a pleasure to introduce our last paper Vegetable oils protect…

Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products

Frontiers Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation