Sac a poche Ricotta and pear 500gr – Mado Ho.re.ca

Sac a poche Ricotta and pear 500gr – Mado Ho.re.ca

5
(576)
Scrivi Recensione
Di più
€ 4.00
Nel carrello
In Magazzino
Descrizione

Ready, practical and spreadable, our cream is an indispensable product for every ricotta and pear cake lover: artisan quality, unique and irresistible taste. [100% MADE IN ITALY INGREDIENTS] All our products, handcrafted, contain only high quality ingredients. [DELIVERED WITH CARE] We deliver well-packed sweets with th

Ready, practical and spreadable, our cream is an indispensable product for every ricotta and pear cake lover: artisan quality, unique and irresistible taste.

[100% MADE IN ITALY INGREDIENTS] All our products, handcrafted, contain only high quality ingredients.

[DELIVERED WITH CARE] We deliver well-packed sweets with the dates clearly indicated, ensuring that you will enjoy them fresh and tasty. Our spreadable creams have a shelf life of 2 years from the date of production.

Suitable for desserts, breakfasts, pastry products | Ideal for Bars, Restaurants and Business Users

Ingredients: sugar, vegetable oils and fats (oils (sunflower), fats (palm)), skimmed MILK powder (10%), whey powder from MILK, emulsifier (E322: sunflower lecithin), aroma: vanillin, ricotta and pear.
May contain traces of NUTS

Ingredients in capital letters are ALLERGENS.

Average value per 100 g of product: Energy value 2341kj/561 kcal - Fats: 33g - of which saturated acids: 7.7g - Carbohydrates: 62g - of which sugars: 62g - Fibers: 0g - Proteins: 3.9g - Salt: 0.27g 


Ready, practical and spreadable, our cream is an indispensable product for every ricotta and pear cake lover: artisan quality, unique and irresistible taste. [100% MADE IN ITALY INGREDIENTS] All our products, handcrafted, contain only high quality ingredients. [DELIVERED WITH CARE] We deliver well-packed sweets with the dates clearly indicated, ensuring that you will enjoy them fresh and tasty. Our spreadable creams have a shelf life of 2 years from the date of production. ✅Suitable for desserts, breakfasts, pastry products | Ideal for Bars, Restaurants and Business Users Ingredients: sugar, vegetable oils and fats (oils (sunflower), fats (palm)), skimmed MILK powder (10%), whey powder from MILK, emulsifier (E322: sunflower lecithin), aroma: vanillin, ricotta and pear.May contain traces of NUTS Ingredients in capital letters are ALLERGENS. Average value per 100 g of product: Energy value 2341kj/561 kcal - Fats: 33g - of which saturated acids: 7.7g - Carbohydrates: 62g - of which sugars: 62g - Fibers: 0g - Proteins: 3.9g - Salt: 0.27g 

Rico's Cheddar Cheese Sauce is a delicious topping sauce for chips, hot dogs and many other favorites. It is easy to prepare and increases by up to 50 percent in volume when heated according to directions. The can contains 107 oz of Ricos cheese sauce. Rico cheese sauce is made with only the best ingredients to give you a quality product. Perfect as an ingredient, or by itself. Top it! Dip it! Mix it! Ricos Cheddar Cheese Sauce is spiced just right. It is a compliment to many Mexican dishes.

Ricos Cheese Sauce, Cheddar, Premium - 15 oz

Baked Pears with Ricotta Recipe - Momsdish

Limoncello Chester Springs - Pear & Cheese Sacchetti - sweet pear and ricotta stuffed pasta purses, mascarpone cream, toasted pistachios

S is for: Sacchetti with Ricotta & Pears in a Brown Butter Fig Sauce - e is for eat

S is for: Sacchetti with Ricotta & Pears in a Brown Butter Fig Sauce - e is for eat

Comerío, Puerto Rico - Wikipedia

TableTop King Muy Fresco Aged Cheddar Nacho Cheese Sauce #10 Can - 6/Case : Grocery & Gourmet Food

S is for: Sacchetti with Ricotta & Pears in a Brown Butter Fig Sauce - e is for eat

Ricotta and Pear Filled Pasta Sacks - Flavor of Italy

Ready, practical and spreadable, our cream is an indispensable product for every ricotta and pear cake lover: artisan quality, unique and irresistible

Sac a poche Ricotta and pear 500gr

Ricotta and Pear Filled Pasta Sacks - Flavor of Italy

Pear-Ricotta-Almond Cake (Torta Pere, Ricotta e Mandorle) – Stefan's Gourmet Blog