La Dispensa Is Capitol Hill's New Champion of Aperitivo Culture

The weekday Italian deli and gastronomy shop from Osteria La Spiga chef and owner Sabrina Tinsley opened in November, serving groceries, happy hour drinks, and panini on house-made breads

Gambero Rosso Wine Travel Food n.148 by Gambero Rosso - Issuu

The Italian Tradition of Aperitivo – Sant Ambroeus

A History Of Aperitivo - Carpe Diem Tours

Art of the Aperitivo: The Best Italian Tradition That You've Never Tried

Greatest spritz: how a Venetian aperitif became the drink of the summer, Food

The Italian Tradition of Aperitivo – Sant Ambroeus

Chophouse Row Dunn & Hobbes

Greatest spritz: how a Venetian aperitif became the drink of the summer, Food

All about aperitivo: the history of this Italian ritual, the cocktails involved – from the Negroni to the dry martini – and where to enjoy it in Hong Kong

La Dispensa Is Capitol Hill's New Champion of Aperitivo Culture and 'Walking Lasagna' - Eater Seattle

Eater Seattle — News — Chophouse Row

Spirits Selection • Italy's tradition of the aperitivo down through history

The History of the Aperitivo — and How to Enjoy It Like an Italian

The Italian Aperitivo