Soft stuffed focaccia made with pizza teglia and grano franto

“Pizza Teglia” is a mix that is suitable for the production of particularly light pan pizza and Focaccia. 

“Pizza Teglia” is a mix that is suitable for the production of particularly light pan pizza and Focaccia. 
This mixture allows short leavening process (about 2 hours) and the production of very soft and tasty round or rectangular pan pizzas and Focaccia. 

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