KAI Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 – Japanese Taste

Santoku Japanese knives can handle most cooking tasks, but some experts in cooking argue that the Santoku knife is inconvenient for cutting large objects like cabbages or pumpkins because of its relatively short blade length. However, if you have a gyuto Japanese knife, you can easily cut these foods. The blade is triple-layered: the core material is carbon steel that is sandwiched between two layers of stainless steel.

Kai Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 by Japanese Taste

KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200 – Japanese Taste

Seki Magoroku Azuchi Stainless Steel Santoku Knife AE5142 - Globalkitchen Japan

Seki Magoroku 10000CL Gyuto 180mm AE5255

Seki Magoroku 10000CL Gyuto 180mm AE5255

Kai KAI AE2907 Gyuto Knife Seki Magoroku Akane 7.1 inches (180 mm), Made in Japan, Dishwasher Safe, Easy Care

KAI SEKI MAGOROKU AB5293 Kitchen Gyuto Chef's Knife 10000ST 210mm 8.3 Japan

Seki Magoroku Mokuren Stainless Steel Gyuto Knife AE5157 - Globalkitchen Japan

Kai KAI AE2907 Gyuto Knife Seki Magoroku Akane 7.1 inches (180 mm), Made in Japan, Dishwasher Safe, Easy Care

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan., The mid layer of the 165mm blade is made of high carbon

KAI Seki Magoroku Aofuzi Santoku Knife 165mm AE5151

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Nosyu Magoroku Kitchen Chef's Knife 180mm 7.1 Molybdenum Seki Japan

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyuto 180mm AE-5204