How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Kanten is natural gelatin from algae. Kanten Jelly is a great alternative for vegans and vegetarians to make jellies, puddings, and custards.

Kanten Fruit Jelly - Chopstick Chronicles

Matcha Jelly (Green Tea Jelly) - Tara's Multicultural Table

When you get familiar with kanten, cooking starts to gel just right - The Japan Times

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Healthy Kanten Recipe (ヘルシー寒天レシピ) – Tagged Kanten Dessert– Page 2 – KANTEN CANADA

Tokoroten – The Crisp Taste of Summer – Asahi Imports

Easy Japanese Coffee Jelly (with plant-based options)

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Japanese Dessert Agar Milk Fruits