Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)
Valserena - Cheese — Secco Fine Foods
Valserena - Rogers Collection
VALSERENA – PARMIGIANO REGGIANO SOLO DI BRUNA
Valserena - Rogers Collection
Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese
Behind the Scenes at Valserena (Brown Cow Parmigiano Reggiano)
Behind the Scenes at Valserena (Brown Cow Parmigiano Reggiano)
Valserena - Rogers Collection